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A striking dark oyster variety with a deeper, earthier flavor than the classic white or golden types. Black pearls hold their texture well when cooked and are excellent in soups, stir-fries, or seared in butter. Handle gently — they bruise easily.
A striking dark oyster variety with a deeper, earthier flavor than the classic white or golden types. Black pearls hold their texture well when cooked and are excellent in soups, stir-fries, or seared in butter. Handle gently — they bruise easily.