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Small, firm caps with a rich, savory flavor similar to shiitake but a bit milder and slightly nutty. Chestnut mushrooms hold their shape well during cooking, making them a great choice for sautés, pastas, or roasting.
Small, firm caps with a rich, savory flavor similar to shiitake but a bit milder and slightly nutty. Chestnut mushrooms hold their shape well during cooking, making them a great choice for sautés, pastas, or roasting.