Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
One of the most unique mushrooms you'll ever cook with. Lion's mane has a meaty, tender texture and a mild, slightly sweet flavor that's often compared to crab or lobster. Slice it thick and sear it in a hot pan — it's a showstopper on its own or as a meat substitute.
One of the most unique mushrooms you'll ever cook with. Lion's mane has a meaty, tender texture and a mild, slightly sweet flavor that's often compared to crab or lobster. Slice it thick and sear it in a hot pan — it's a showstopper on its own or as a meat substitute.